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Starchy foods
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Starchy foods

Series: Healthy eating

Format: Hardback

ISBN: 9781910512425

Publication Date: 28 Oct 2015

Subject: Food

Suitable for: Primary

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An introduction to carbohydrates as a food group and the benefits of eating them.

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Summary

An introduction to carbohydrates as a food group and the benefits of eating them.

This series explores each of the main food groups in a fun and informative way. Young readers will learn where food comes from and which foods are best for their bodies.

NOTE : On one of the pages the insertion of a photo has cut the top off a sentence, it is still possible to read what the sentence should be.

Contents

p4 What are starchy foods?
p6 Grains
p8 Rice
p10 Wheat
p12 Bread
p14 Pasta
p16 Potatoes
p18 Healthy starch
p22 Bread from around the world
p24 Glossary and Index

Category
JNF
Subject
Food
Dewey
641.331
Reading age
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Interest level
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Illustrator
Illustrations
Full colour photos throughout
Publisher
Pub. date
28 Oct 2015
Edition
First
ISBN
9781910512425
BIC code
Binding
Hardback
Pages
24
Width
225mm
Height
225mm
Weight
308g
Index
Yes
Contents page
Yes
Glossary
Yes
VAT-able amount
0%
Author attributes
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