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Food around the world
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Food around the world

Series: Around the world

Format: Hardback

ISBN: 9781786370136

Publication Date: 1 Aug 2016

Subject: Social sciences

Suitable for: Primary (Year 2, Year 3)

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Presents examples of different foods from around the world, how people prepare and eat in different countries

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Summary

Presents examples of different foods from around the world, how people prepare and eat in different countries

This vibrantly illustrated and engaging book for beginner readers gives them their first exposure to an assortment of information from different cultures and countries.

NOTE : End pages include a map of countries, glossary and index


NOTE : Book banded by Peters.

Contents

p4 Why do we eat food?
p6 Traditional foods
p12 The big three
p14 Food and religious festivals
p16 Fasting
p18 Where do people get food?
p20 How do we eat food?
p22 Hunger
p23 Where in the world?
p24 Glossary and Index

Category
JNF
Subject
Social sciences
Dewey
394.12
Reading age
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Interest level
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Illustrator
Illustrations
Full colour photos throughout
Publisher
Pub. date
1 Aug 2016
Edition
First
ISBN
9781786370136
BIC code
Binding
Hardback
Pages
24
Width
226mm
Height
226mm
Weight
370g
Index
Yes
Contents page
Yes
Glossary
Yes
VAT-able amount
0%
Product dimensions
A3
A4

226mm x 226mm

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